I scooped this out with my fingers and it wobbled like panna cotta that forgot to set. I almost ate it.
Then it melted into my skin before I could even spread it to my left cheek. That weird tension — bounce vs. absorption — is the whole reason this tub has a cult following.
Sioris calls it a “Jelly Cream” — $32 for 80ml. The claim: a bouncy texture that sinks in like a toner but seals like a cream. I called BS.
Wobble Factor
It literally vibrates in the jar — you can’t scoop it, you have to swipe it.
Melt Speed
Absorbs in under 10 seconds, no sticky film, no greasy handprint on your phone.
Scent Profile
Smells like a fancy spa that ran out of budget — barely there, faintly citrusy.
Photo: Poko Skincare / Unsplash
Snow mushroom extract is the star — it holds 500x its weight in water, which sounds like a party trick but means your skin gets a slow-release drink. There’s also squalane for barrier repair and a touch of citric acid to keep it pH-balanced.
- Snow Mushroom Extract: Holds water like a sponge, delivers it over hours
- Squalane: Mimics your skin’s natural oils, locks in moisture
- Betaine: A humectant that pulls water from the air into your skin
- Citric Acid: Gentle exfoliation, keeps the texture jelly-like
Photo: kevin laminto / Unsplash
First dip: it’s thicker than a gel but lighter than a cream — like a water balloon that pops on contact. It glides on like a serum, then vanishes. My face felt prepped, not coated.
Week 3: my forehead flakiness (the kind that peels under makeup) is gone. But my cheeks still need a heavier cream at night. This is a hydration booster, not a moisturizer replacement — and that’s okay.
Photo: Mariia Berezovsky / Unsplash
My skin drinks this up and asks for more — but it doesn’t replace my night cream. The “long-lasting” hydration claim? It lasted about 6 hours for me, not the 24 they advertise. Still, the texture is so satisfying I kept using it anyway.
Photo: Content Pixie / Unsplash
If you want a texture that feels like playing with your food but your skin ends up glowing — this is your jam. Just don’t expect it to replace your heavy cream.