They basically turned kombucha into a skincare product. Which sounds like a gimmick.
But the fermentation is the whole point — it breaks the tea down into smaller, skin-hungry molecules. Ancient drink, modern science trick.
It’s a treatment essence. $95 for 5 oz. I was skeptical of the “instant glow” claim. That’s a big promise.
The Viscosity
Not watery, not sticky — a silky slip.
The Scent
Like a sweet, earthy black tea leaf. Not perfumey.
The Dry-Down
Vanishes in 15 seconds. Leaves zero film.
Photo: Karly Jones / Unsplash
The hero is a fermented black tea kombucha blend. It’s packed with organic acids and antioxidants from the long brew. Think gentle exfoliation plus defense.
- Kombucha Ferment: Gives a mild lactic acid glow
- Black Tea Extract: Antioxidant shield against daily grime
- Hyaluronic Acid: Plumps with hydration, not just moisture
- Lemon Extract: A brightening nudge, not a sting
Feels cool and slippery. Patted it in — my skin drank it. Immediately softer. Not “hydrated,” just…prepped.
By week two, my morning texture was smoother. Less of that fine, sandy feeling. But it’s not a miracle worker on deep pores.
My foundation sits better. That’s the measurable win. Redness? Same. Breakouts? Unchanged. This is a polish, not a prescription.
It’s a luxury shortcut to a refined complexion. Not life-changing, but a genuinely lovely first step.