This cleanser started as a family argument over breakfast.
The founders’ grandma swore by throwing spinach in everything — their spin was bottling that philosophy for your face.
A $38 gel cleanser. I was skeptical — “superfood” is a buzzword. But the “cold-pressed” claim got me. Sounds serious.
Texture
A slick, green gel that feels expensive in your hands.
Scent
Smells like crushed herbs and nothing else — no perfume cover-up.
Packaging
The frosted bottle is heavy. Feels luxe, but a nightmare for travel.
It’s basically a salad. Kale, spinach, green tea — all cold-pressed to keep the antioxidants alive. The goal is to fight daily grime pollution, not just makeup.
- Kale: Fights free radicals with vitamins C & K
- Spinach: Hydrates and soothes with vitamins A & C
- Green Tea: Antioxidant and calming
- Alfalfa: Packed with vitamins and amino acids
Lathers into a light, airy foam — not that tight, stripping suds. Rinses clean in 10 seconds. No residue.
After two weeks, my skin felt balanced. Not “squeaky clean.” The surprise? It removed my light sunscreen perfectly, but my waterproof mascara laughed at it.
My complexion looked clearer — less morning puffiness, honestly. But it didn’t magically shrink pores or cure breakouts. It just became a reliable, feel-good step.
More than a gimmick. It’s a well-made, pleasurable cleanser that delivers on its simple promise: a clean, healthy-feeling canvas.